£19.50 per bottle
The Bird in Hand Riesling marks our foray into one of Australia’s most coveted cool climate regions for super premium wines – Tasmania. Our 2023 Riesling is a blend of three carefully chosen parcels from Tasmania’s Tamar Valley and South Australia’s world-renowned Clare Valley.
All parcels are kept separate from picking to blending and are meticulously handled in the winery; handpicked then refrigerated overnight prior to hand sorting. The fruit was then delicately whole bunch pressed, which is the gentlest way to extract the juice from the berries.
A long, cool fermentation is key in Riesling production. Temperatures are maintained at 14-16 degrees, with the fermentation lasting 13 days. The wine was then left on light lees for 6 weeks and with light fining prior to bottling. The final blend consists of 80% Clare Valley and 20% Tasmania.
The combination of these parcels has created a wine of freshness, elegance and vitality. The resulting wine has a lifted fragrance of kaffir lime, lemon zest, fresh herbs, jasmine and green apple. On the palate is a marriage of delicacy and power, with a lengthening mineral and acid structure. Steely minerality from the Clare Valley components and a racy delicateness from the Tasmanian profile with intense citrus flavours, minerality and slight chalkiness acidity and long length of flavour.
Ageing potential: A wine with all the hallmarks to age gracefully over the next 10+ years.
Food pairing: Pairing well with delicate fish and light Asian dishes, the Riesling is a good match to spaghetti vongole or fragrant Vietnamese chicken salad.
Alcohol: 12% ABV
Producer | Bird in Hand | |
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Category | Australia | |
Region | Tasmania | |
Colour | White | |
Grape | Riesling | |
Bottle Size | 75cl |
Available for delivery within 10 working days.
Delivery within mainland UK is free for orders over £120.00.