Chardonnay 2019

Bird in Hand’s limited release Adelaide Hills Chardonnay, on the nose this wine evokes intense white peach, apricot and grapefruit combined with subtle hints of hazelnut and nougat resulting from the wine spending an extended time on yeast lees.  On the palate, it has the perfect balance of complex and delicate flavours framed by a line of acidity, slight chalkiness and restrained oak influence.

Food pairing: The perfect partner to scallop chowder and new season lamb lion with summer vegetables.

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